Beef Asado I

Ingredients :

• 1/2 lb. beef, thinly sliced
• 1/4 cup soy sauce
• 1 tbsp. calamansi juice
• 1/2 cup water
• 1 large onion, cut into rings
• oil

Cooking Procedures :

1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.
2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.
3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.
4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.
5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.