Pancit Molo

Ingredients :

• 1 pack molo (or siomai/wonton) wrappers

Filling

• 1/2 lb. ground pork
• 1/2 lb. shrimps, chopped
• 1 small singkamas (turnip), chopped finely
• 1 small carrot, chopped finely
• 1/2 tsp. ground pepper
• 1 tsp. salt
• 1 egg

Broth

• 2 tbsp. oil
• 3 cloves garlic, crushed
• 1 small onion, chopped
• 250 grams ground pork
• 100 grams sweet ham, chopped
• 100 grams shrimps, peeled
• 6 cups chicken broth
• salt and pepper, to taste
• chopped spring onions, to garnish
• fried garlic, to garnish

Cooking Procedures :

1. Mix all ingredients for the filling.  Get one molo wrapper and put a little filling in the center.  Fold the wrapper, to make the two ends meet to seal.  Repeat procedure to wrap all the fillings.  Set aside.
2. In a saucepan, heat oil.  Sauté garlic and onions.  Add in the pork, ham and shrimps.  Cook for a few minutes and then add the broth.
3. Bring to a boil and then drop in the stuffed molo wrappers.  Season to taste.  Cover and let it boil again.  Reduce heat and let it simmer for a few minutes.
4. Serve hot.  Topped with spring onions and fried garlic.
5. Makes 4-6 servings.